Outdoor cooking

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Outdoor cooking

Cooking on open fire; how it works!

Cooking on open fire; how it works! Where fire, air, and nature come together for something great Written from my own expertise and with 9

BIV Outdoor | Your outdoor cooking adventure starts here

We bring the outdoor cooking experience closer to you!

At BIV Outdoor, we love a good piece of meat or fish from time to time and are not shy about a long barbecue session of around 12 hours. Here, we teach you all about barbecuing and outdoor cooking in the broadest sense of the word. From grilling on a barbecue to preparing dishes on a real open fire. Nothing is too crazy for us. With 9 years of experience in this field, we have plenty to share!

Outdoor cooking recipes

From thick grilled rib-eyes to small snacks you can whip up in minutes. We prepare it all and describe it so clearly that you’ll never have to second-guess during preparation. This way, you can prepare delicious dishes for your guests and visitors without any stress.

Outdoor cooking for beginners

We’ve all been at the starting point before. It wasn’t any different for us. The good thing is that this was quite some time ago for us. Because we’ve experienced it all ourselves and struggled a lot, we can now explain it to you so you don’t have to go through the same hassle. Isn’t that great?

Outdoor cooking at the campsite

We know better than anyone that the Dutch are avid campers and travelers with caravans, campers, and folding trailers. We love taking the barbecue or skottelbraai on our trips to prepare delicious meals while enjoying a nice cold beer or wine. For this reason, we create a lot of content that you can use if you’re a true camper.

Outdoor cooking with a tripod

A tripod is a fantastic tool used to cook food over a campfire or fire bowl. You can hang a grill grate or Dutch oven from this tripod, allowing you to prepare a wide variety of dishes. The possibilities are truly endless. This is another great aspect we’ll be sharing with you.

Barbecuing from the core

Barbecuing as it was meant to be is one of the many topics we champion at BIV Outdoor. On this platform, Bart brings all his knowledge from his 9 years of experience to inform you from the core. We’ll cover informative topics like product reviews, experiences with specific BBQ recipes, BBQ restaurants, as well as techniques and handy tips and tricks you can apply to your own backyard barbecue.

Barbecuing in other countries

To keep ourselves fully up to date, BIV Outdoor also ventures beyond national borders to explore different cultures and customs in combination with the beautiful art of BBQ. We then translate these influences to ourselves and then to you, the reader, so you can add these beautiful gems from across the border to your arsenal of BBQ techniques.

Product reviews

In the realm of outdoor cooking and barbecuing, we also focus a lot on product reviews, like those for Weber BBQs. At the end of the day, we believe it’s important for readers like you to be well-informed about what you’re looking to buy. It’s great that brands claim they’re top-notch, but how much better is it to read reviews from real experts and then use these in your decision-making process on whether or not to purchase a product. Isn’t that great?

So, what are you waiting for? Start browsing through our content and use the information as you need it. If you have any questions about the content we produce, you can comment below the various blogs. If you’d like to collaborate with us on outdoor gadgets and outdoor cooking, you can contact us via the contact page. Enjoy!